Golden, buttery crunch — handcrafted to perfection.
See’s Toffees and Brittles are timeless favourites crafted from Mary See’s original recipes, striking the perfect balance of crunch, creaminess, and rich, buttery flavour. Each batch is cooked the traditional way — in copper kettles — to develop that golden caramelised taste See’s is famous for, then hand-broken by our confectionery experts for you to enjoy.
Our Classic Brittles
See’s brittles deliver that satisfying snap and nutty crunch that brittle lovers adore. Made with fresh nuts, golden toffee, and a touch of vanilla, they’re cooked in small batches for that perfectly crisp texture.
Customer favourites include:
- Peanut Brittle – One of See’s oldest and most-loved recipes. Crunchy roasted peanuts wrapped in sweet, buttery toffee — handmade the same way since 1921.
- California Brittle® - milk and chocolate clad See's original goodness
- Maple Cashew Brittle – A delectable treat for See’s brittle fans. Whole roasted cashews are combined with premium butter, sugar and deliciously rich maple flavor. Now available year-round! Naturally and artificially flavored.
Ingredients that make it special:
Roasted nuts, pure butter, sugar, and a touch of salt for balance — simple ingredients, cooked to perfection for that signature See’s snap.
Our Signature Toffees
Smooth, buttery, and full of flavour — See’s toffees are a classic indulgence that blend golden caramelised sugar with fresh butter and nuts, then dip them in creamy chocolate for the perfect finish.
Customer favourites include:
- Almond Toffee-ettes® – Bite-sized delights made with crunchy, buttery toffee and California almonds, all coated and rolled in chopped almonds. Perfect for gifting or sharing.
Ingredients you’ll love:
Fresh dairy butter, pure sugar, rich chocolate, and roasted almonds. No shortcuts, no artificial flavours — just handcrafted perfection in every bite.